No confection symbolizes the holidays quite like gingerbread in its many forms, from edible houses to gingerbread men, to spicy loaves of cake breads. It wouldn’t be Christmas without a pinch of ginger so this year indulge beyond biscuits and take your gingerbread to the next level. These Spicy Gingerbread Mini-Donuts with edible gold leaf add the joy of the holidays for your guest to enjoy in the boutique or for you to enjoy at home. Eat up bad ass BEAUTY BOSSES, YUM YUM!
Ingredients
- 1 egg, beaten
- 1/2 cup sugar
- 1/2 cup molasses
- 5 tablespoons butter, melted
- 2/3 cup cold water
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
Directions
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased mini donut baking pan. Bake at 350° for 20-25 minutes or until cake tests done.
XOXO
Noreen
PSSSSS………Noreen is a California Licensed Esthetician, BAD ASS baker and COOK. Follow her on Instagram @noreenxhart
